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Japanese Style Macaroni Salad 
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Japanese-American family recipe - received through the courtesy of Carol Jancsi
Ingredients
1 small package salad macaroni
1 thinly sliced green pepper
1 small jar stuffed green olives - sliced
1 can small shrimp or equal amount of fresh shrimp (small)
4 hard boiled eggs (sliced)
1 thinly sliced green pepper
1 small jar stuffed green olives - sliced
1 can small shrimp or equal amount of fresh shrimp (small)
4 hard boiled eggs (sliced)
Directions
Cook macaroni, drain, cool, then mix with mayonnaise, salt, pepper and monosodium glutamate.
ED: A little confusing here. What do you do with the green pepper, olives, egg, and shrimp? And where did the MSG come in?
ED: A little confusing here. What do you do with the green pepper, olives, egg, and shrimp? And where did the MSG come in?
The Cook:
Roy Watori
Keywords: Japanese, salads
Category: Salads
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #653 was added on February 04, 2007 by deebeeeff and last updated on November 04, 2021.
Category: Salads
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #653 was added on February 04, 2007 by deebeeeff and last updated on November 04, 2021.
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